The All New Underground Gourmet

📕 To judge by the third edition of Glaser and Snyder's popular guide, the impecunious gourmet in New York must increasingly depend on basics: omelets, hamburgers, savory Chinese dumplings, and the thick peasant soups of the new potageries opening around town. Chinese and Near Eastern restaurants, drawing on a long tradition of assembling nutritious, artful fare from next to nothing, are more prominently featured than ever before. Geographically, Soho and Brooklyn are sporting new establishments while Greenwich Village and the Upper East Side are increasingly out of bounds for out-of-pocket epicures. Издательство: SIMON AND SCHUSTER