Am I Chef?. Back to basics with the "SAKE" Philosophy 12+

📙 “Am I Chef?” is a must read for anyone wishing to enter, orassociated with the commercial cookery industry, includingexisting trainees, chefs and educators.This book draws from Black Hat Chef George Hill’s 56 years ofinternational experience in commercial cookery.In simple terms, George explains the attitudes, characteristics,experiences, knowledge, personality traits, physicalrequirements and skills necessary to be successful asa commercial cook or a chef.Am I Chef? Explores issues that impact on the industry including:allergies, branding, bullying, celebrity chefs, competitions,culinary etiquette, discipline, food presentation, media, passion,spelling, training and describes common kitchen slang,terminology and Culinary Codes of Practice.