Food. some account of its sources, constituents, and uses, by A.H. Church, M.A., Oxon 12+

📕 Эта книга — репринт оригинального издания (издательство "Published for the Committee of Council on Education by Chapman and Hall, Limited", 1882 год), созданный на основе электронной копии высокого разрешения, которую очистили и обработали вручную, сохранив структуру и орфографию оригинального издания. Редкие, забытые и малоизвестные книги, изданные с петровских времен до наших дней, вновь доступны в виде печатных книг.This book is meant to serve two ends. In the first place it is intended for the instruction of those visitor to the Bethnal Green Museum who may wish to study the collection of food-products there displayed. Secondly, it has been so written that its pages may be read, it is hoped with profit, apart from any such exhibition of the actual materials of food.