📙 Marine Corps Reference Publication (MCRP) 4-11.8A, Marine Corps Field FeedingProgram, provides guidance for commanders, staffs, logisticians, food service officers,supply officers, food technicians, mess chiefs, and food service Marines. It describesthe Marine Corps' food services support operations in an expeditionary environment,and incorporates procedures developed during the Marine Corps Combat DevelopmentCommand food service quick response study and field trials. Tactics, techniques, andprocedures from other Service manuals that apply to Marine Corps operations havebeen incorporated to provide comprehensive, informative coverage of food servicesoperations in the Marine Corps.