🔖 Excerpt from Traité Complet de la Distillation des Principales Substances Qui Peuvent Fournir de l'Alcool: Vins, Grains, Betteraves, Fécule, Tiges, Fruits, Racines, Tubercules, Bulbes, EtcDans ce traité spécial dela distillation ou de la fabrication de l'alcool, ai cru devoir comprendre la composition et les propriétés des matières premières employées et des produits obtenus, afin de pouvoir mieux indiquer le but des différents procédés mis en usage et les fonctions des appareils à l'aide desquels on les réalise.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.