Can Molecular Gastronomy Help Alleviate the Prevalence of World Hunger. 12+

📙 Thesis (M.A.) from the year 2017 in the subject Instructor Plans: Gastronomy / Hospitality / Tourism, grade: mention très bien, Reims University (University of Reims), course: Diplome D'Universite du Gout, de la Gastronomie et des Arts de la Table, Université Reims Champagne Ardennes, France and Le cordon Bleu, Paris, language: English, abstract: Around 35 years ago, world humanitarian organizations pledged to cut the 1 billion hungry people into half its number by 2015. The world fell short of its promise. Millions still die from starvation and millions of children, under 5 years old are stunted and wasted.World Hunger's disastrous never ending loop of cyclical poverty, starvation and malnourishment are primarily caused by natural disasters, like drought, floods and pestilence; by ignorance; by continuous wars; and by poor living conditions wrought from negligent and corrupt national governments.Exhaustive research on World Hunger have revealed several paradoxes: complexities in food aid programs served by best intentioned, well heeled,multi-layered world aid organizations and developed countries have compounded difficulties wrought by unfair world trade practices and politically driven and inflexible national policies that deter timely distribution of food aid.World Hunger persists because there are still too many poor people living in countries that are governed by weak, or corrupt, or apathetic or selfish leaders. Hunger is concentrated within marginalized smallho...