CLA and Phytosterols in preventing obesity

📗 Do the bioactive compounds present in food can alter cellular metabolic process? Is it really possible? Here in this book you will find the answer for two functional lipids tested: conjugated linoleic acid and phytosterol. Both modify the biochemical and physiological responses mainly in relation to non transmissible chronic diseases such as obesity and type 2 diabetes. Read on and find out what hormones, enzymes, and tissue these compounds modified.