The Cook's Own Book. Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl : and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published or Invented Durin... 12+

📕 Книга "The Cook's Own Book. Being a Complete Culinary Encyclopedia Comprehending All Valuable Receipts for Cooking Meat, Fish, and Fowl : and Composing Every Kind of Soup, Gravy, Pastry, Preserves, Essences, &c. That Have Been Published or Invented During the L".Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.