Обложка книги A Practical Treatise On the Manufacture of Vinegar. With Special Consideration of Wood Vinegar and Other By-Products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates; Manufacture of Cider and Fruit-Wines; Preservation ..., William Theodore Brannt  
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2018
608 страниц
Категория: Кулинарные книги
ISBN: 9781377837383
Язык: Английский

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📖 Книга "A Practical Treatise On the Manufacture of Vinegar. With Special Consideration of Wood Vinegar and Other By-Products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates; Manufacture of Cider and Fruit-Wines; Preservation of Fruit".This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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