Обложка книги A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc. In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description o..., Henry Weatherley, Katherine Golden Bitting Col Gastronomy  
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2018
162 страницы
Категория: Кулинарные книги
ISBN: 9780342280568
Язык: Английский

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📘 Книга "A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc. In Which Are Explained, in An Easy and Familiar Manner, the Various Methods of Manufacturing Every Description of Raw An".
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