Обложка книги A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick. Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes for the Makin..., Mary A. Boland  
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2018
336 страниц
Категория: Кулинарные книги
ISBN: 9780343950286
Язык: Английский

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🔖 Книга "A Handbook of Invalid Cooking for the Use of Nurses in Training-Schools, Nurses in Private Practice, and Others Who Care for the Sick. Containing Explanatory Lessons On the Properties and Value of Different Kinds of Food, and Recipes for the Making of Var".This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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