📕 Книга "Treatise on the Breeding and Management of Live Stock ... in Which the Principles and Procedings of the New School of Breeders Are Fully and Experimentally Discussed, to Which Are Added Directions for Making Butter and Cheese, Curing Hams, Pickling Pork".This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!