Обложка книги Complete Guide to Home Canning, Preserving, and Freezing, U. S. Department of Agriculture  
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2012
224 страницы
Категория: Научная литература
ISBN: 9781614273486
Язык: Английский

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📒 2012 Reprint. Exact facsimile of the original editions, not reproduced with Optical Recognition Software. This book comprises seven pamphlets originally published as a consumer service of the United States Department of Agriculture. Covers all aspects of home canning, preserving and Freezing. Profusely illustrated.
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