Mrs. Seely's Cook Book - A Manual of French and American Cookery- With Chapters on Domestic Servants, Their Rights and Duties and Many Other Details o 12+

📙 This early works was originally published in 1914. It is a comprehensive guide to French and American Cooking with much of the information still useful and practical today. Extensively illustrated throughout it is thoroughly recommended for inclusion on the bookshelf of all housekeepers. Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.