The Trout - Fur, Feather and Fin Series 12+

📖 This wonderful book on trout was originally published in 1899 as part of the 'Fur, Feather, and Fin Series'. The series is a collection of works that focus on animals of Great Britain that would generally be included under the heading of Game. This volume contains information on the trout, the best methods of catching it, its natural history and breeding, and instructions on how to cook it. This is a fantastic work for anyone with an interest in angling. To compliment the republication this volume, we have included a specially commissioned new introduction on the history of fishing.