Nizkotemperaturnoe konservirovanie bakterial'nykh zakvasok 6+

📖 Rassmotreny osnovy nizkotemperaturnogo khraneniya zakvasok termofil'nykh molochnokislykh bakteriy. Izlozhena sushchnost' fiziko-khimicheskikh, teplofizicheskikh i mikrobiologicheskikh protsessov proiskhodyashchikh v bakterial'nykh zakvaskakh pri deystvii nizkikh temperatur. Issledovano vliyanie nizkikh temperatur na geneticheskuyu stabil'nost' termofil'nykh molochnokislykh bakteriy.Prednaznachena dlya nauchnykh rabotnikov, tekhnologov pishchevoy promyshlennosti, mozhet byt' polezna prepodavatelyam, aspirantam i studentam vuzov.