Poultry For The Table And Market Versus Fancy Fowls - With An Expostition Of The Fallacies Of Poultry Farming

📘 This is the second edition of a text that concerns itself with poultry, with specific focus on poultry for the table and marketplace, and including an exposition of poultry farming. The authors object in writing this text was to contribute to the increase of the quality of marketable poultry, and much in the way of useful recommendations and helpful tips are contained within its pages. Much of the information in this volume is timeless in its value, and will be of considerable appeal to modern readers with an interest in poultry. The chapters of this text include: Game Fowls, Dorkings, Cochins, Brahmas, Langshans, Plymouth Rocks, and Wyandottes; Malays, Indian Game, French Table Breeds – Houdans, Crevecoeur, and La Fleche; Non-Sitting Varieties – Spanish, Minorcas, Andalusian, and Leghorn; Non-sitting and other Varieties, etcetera. This text was first published in 1893, and we are proud to republish it now complete with a new introduction on poultry farming.