Canning And Preserving Fruits, Vegetables, And Meats (Legacy Edition). A USDA Farmers' Bulletin Anthology Of Classic Methods And Old-Time Advice

📙 A Comprehensive Classic Guide for Canning, Preserving, and Storing Foods. This deluxe reprint Legacy Edition of Canning and Preserving Fruits, Vegetables, and Meats is an anthology of USDA Farmers’ Bulletin pamphlets from 1900-1950 that are full of old-time tips and methods for learning the skills of canning and home preservation in the traditional way. This handy guide touches on every aspect of canning, canning equipment, preservation conditions, sanitation, and instructions for canning virtually every farm vegetable, fruit, and meat. Perfect for anyone looking for new ideas, or for finding some of the excellent “lost knowledge” of the past! In this book, 5 USDA Farmers’ Bulletins are reprinted, each related to canning and preservation skills, and each containing unique information useful to home canners. This anthology republishes FB 1211 Home Canning of Fruits and Vegetables (1923); FB 1762 Home Canning of Fruits, Vegetables, and Meats (1941); FB 839 Home Canning by the One-Period Cold Pack Method (1918); FB 521 Canning Tomatoes at Home (1913); FB 1471 Canning Fruits and Vegetables at Home (1932).The USDA Farmers’ Bulletin was a series of pamphlets that contained useful information on specific topics of interest to farmers, homesteaders, and rural communities. Each pamphlet was written by experts, representing decades, if not centuries of gathered knowledge on each topic. Old farm knowledge goes back generations, and the USDA Farmers’ Bulletin was an attempt to capture and share this old-time knowledge to improve productivity on farms. Over 2,000 bulletins were published during the course of its run.This book makes a perfect gift for aspiring or expert canners, gardeners, homesteaders, home farmers, permaculture enthusiasts, DIY-ers, and handcrafters,A part of the Classic Homesteaders and Farmers Library: Volume 1This Doublebit Legacy Edition reprint of this anthology Canning and Preserving Fruits, Vegetables, and Meats is professionally restored and presented from the original sources with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations and learn from its timeless knowledge for years to come. About the Doublebit Press Legacy Edition Reprint CollectionSometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational. But sometimes, remembering the old ways of doing things gives a human component to handcrafts and traditional arts. With technology playing a major role in everyday life, sometimes we need to take a step back in time to find those basic building blocks used for gaining mastery – the things that we have luckily not completely lost and has been recorded in books over the last two centuries. These skills aren’t forgotten, they’ve just been shelved. It’s time to unshelve them once again and reclaim the lost knowledge of self-suffici...