Cooking: Student's Book

📓 Career Paths: Cooking is a new educational resource for culinary professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers stepby-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Cooking addresses topics including the parts of a kitchen, spices, cooking methods, nutrition and career options. The series is organized into three levels of difficulty and offers a minimum of 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary and listening skills and leads students through written and oral production. Included Features: A variety of realistic reading passages Career-specific dialogues 45 reading and listening comprehension checks Over 400 vocabulary terms and phrases Guided speaking and writing exercises Complete glossary of terms and phrases The Teacher's book contains a full answer key and audio scripts. The audio CDs contain all recorded material in American English and British English. Books 1-3 of Career Paths: Cooking are rated for the Common European Framework of Reference for Languages at A1, A2 and B1 respectively.