Charles Albert Publow: Полный список книг

Charles Albert Publow: список всех книг (10)

Fancy cheese in America, from the milk of cows, sheep and goats - Charles Albert Publow

Fancy cheese in America, from the milk of cows, sheep and goats

Charles Albert Publow
The Science and Practice of Cheese-Making. A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and... - Lucius Lincoln Van Slyke, Charles Albert Publow

The Science and Practice of Cheese-Making. A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and...

Lucius Lincoln Van Slyke, Charles Albert Publow

2018
The Science and Practice of Cheese-Making. A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and... - Lucius Lincoln Van Slyke, Charles Albert Publow

The Science and Practice of Cheese-Making. A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and...

Lucius Lincoln Van Slyke, Charles Albert Publow

2018
The Science and Practice of Cheese-Making. A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and... - Lucius Lincoln Van Slyke, Charles Albert Publow

The Science and Practice of Cheese-Making. A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Book for the Use Of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and...

Lucius Lincoln Van Slyke, Charles Albert Publow

2017
The Science and Practice of Cheese-making. A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for the use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also as A Handbook and... - Charles Albert Publow, Lucius L. 1859-1931 Van Slyke

The Science and Practice of Cheese-making. A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for the use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also as A Handbook and...

Charles Albert Publow, Lucius L. 1859-1931 Van Slyke

2017
The Science and Practice of Cheese-making. A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for the use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also as A Handbook and... - Charles Albert Publow, Lucius L. 1859-1931 Van Slyke

The Science and Practice of Cheese-making. A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for the use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also as A Handbook and...

Charles Albert Publow, Lucius L. 1859-1931 Van Slyke

2018
The Science and Practice of Cheese-making. A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for the use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also as A Handbook and... - Charles Albert Publow, Lucius L. 1859-1931 Van Slyke

The Science and Practice of Cheese-making. A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-book for the use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also as A Handbook and...

Charles Albert Publow, Lucius L. 1859-1931 Van Slyke

2018
Questions and Answers on Buttermaking - Charles Albert Publow

Questions and Answers on Buttermaking

Charles Albert Publow
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats - Charles Albert Publow

Fancy Cheese in America, From the Milk of Cows, Sheep and Goats

Charles Albert Publow
Questions and Answers on Buttermaking - Charles Albert Publow

Questions and Answers on Buttermaking

Charles Albert Publow