Vehling Collection: Полный список книг

Everyday Foods In War Time

Herndon Vehling Collection

In the Kitchen

James B. Herndon, Herndon/Vehling Collection. fmo, Elizabeth Smith Miller

The Inns of old Southwark and Their Associations

Philip Norman, William Rendle, Herndon/Vehling Collection. fmo

Practical Household Cookery. Containing 1000 Original And Other Recipes

Herndon Vehling Collection

The cherries of New York

Herndon Vehling Collection

A Guide To Modern Cookery

Vehling Collection

Marketing And Housework Manual

fmo Herndon/Vehling Collection

In the Kitchen

James B. Herndon, Herndon/Vehling Collection. fmo, Elizabeth Smith Miller

Oporto, old and New. Being a Historical Record of the Port Wine Trade, and a Tribute to British Commercial Enterprize in the North of Portugal

James B. Herndon, Herndon/Vehling Collection. fmo, Charles Sellers

Everyday Foods in war Time

Herndon/Vehling Collection. fmo

A Guide to Modern Cookery

Herndon/Vehling Collection. fmo

The Inns of old Southwark and Their Associations

Philip Norman, William Rendle, Herndon/Vehling Collection. fmo

Home Candy Making

Herndon Vehling Collection

The Hop And Its Constituents. A Monograph On The Hop Plant

Herndon Vehling Collection

A Manual Of Home-making

Herndon Vehling Collection

The peaches of New York

Herndon Vehling Collection

Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its Application to Trade and Industry; Together With a Full Account of the Gilds and Trading Companies of...

Joseph Malet Lambert, Herndon/Vehling Collection. fmo, Arthur Troyte. fmo Griffith

2017

Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its Application to Trade and Industry; Together With a Full Account of the Gilds and Trading Companies of...

Joseph Malet Lambert, Herndon/Vehling Collection. fmo, Arthur Troyte. fmo Griffith

2018

Two Thousand Years of Gild Life; or, An Outline of the History and Development of the Gild System From Early Times, With Special Reference to its Application to Trade and Industry; Together With a Full Account of the Gilds and Trading Companies of...

Joseph Malet Lambert, Herndon/Vehling Collection. fmo, Arthur Troyte. fmo Griffith

2018

A Guide to Modern Cookery

Herndon/Vehling Collection. fmo

Our Edible Toadstools and Mushrooms and how to Distinguish Them; a Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, With Simple Rules for the Identification of Poisonous Species

James B. Herndon, Herndon/Vehling Collection. fmo, W Hamilton 1850-1896 Gibson

Home Candy Making

Herndon/Vehling Collection. fmo

A Handbook of Gastronomy (Physiologie du Gout)

Herndon/Vehling Collection. fmo, Brillat-Savarin 1755-1826

May Irwin.s Home Cooking;

May Irwin, James B. Herndon, Herndon/ Vehling Collection

The Grapes of New York

U P Hedrick, Herndon/Vehling Collection. fmo, N O. 1869-1919 Booth

The Grapes of New York

U P Hedrick, Herndon/Vehling Collection. fmo, N O. 1869-1919 Booth

A Tankard of ale, an Anthology of Drinking Songs;

Theodore Maynard, James B. Herndon, Herndon/Vehling Collection. fmo

2018

The Inns of Court and Chancery

W J. 1839-1911 Loftie, Herndon/Vehling Collection. fmo, Kenneth ins Cullington

2018

What Shall we eat? A Manual for Housekeepers. Comprising a Bill of Fare for Breakfast, Dinner, and tea, for Every day in the Year. With an Appendix, Containing Recipes for Pickles and Sauces

James B. Herndon, Herndon/Vehling Collection. fmo, J W. Ellis

2018

Oporto, old and New. Being a Historical Record of the Port Wine Trade, and a Tribute to British Commercial Enterprize in the North of Portugal

James B. Herndon, Herndon/Vehling Collection. fmo, Charles Sellers

2017

The Inns of old Southwark and Their Associations

Philip Norman, William Rendle, Herndon/Vehling Collection. fmo

2018