Willard Dell Bigelow: Полный список книг

Willard Dell Bigelow: список всех книг (10)

Meat extracts and similar preparations, including studies of the methods of analysis employed - Willard Dell Bigelow

Meat extracts and similar preparations, including studies of the methods of analysis employed

Willard Dell Bigelow
Some forms of food adulteration and simple methods for their detection - Willard Dell Bigelow, Burton J. Howard

Some forms of food adulteration and simple methods for their detection

Willard Dell Bigelow, Burton J. Howard
Canned vegetables - Karl Thayer Pomeroy McElroy, Willard Dell Bigelow

Canned vegetables

Karl Thayer Pomeroy McElroy, Willard Dell Bigelow
Studies on Peaches - Willard Dell Bigelow, Herbert Charles Gore

Studies on Peaches

Willard Dell Bigelow, Herbert Charles Gore
Influence of Food Preservatives and Artificial Colors on Digestion and Health. II. Salicylic and Sa - Harvey Washington Wiley, Willard Dell Bigelow, Frederick Clarence Weber

Influence of Food Preservatives and Artificial Colors on Digestion and Health. II. Salicylic and Sa

Harvey Washington Wiley, Willard Dell Bigelow, Frederick Clarence Weber
Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed - Willard Dell Bigelow, Frank Cummings Cook

Meat Extracts and Similar Preparations, Including Studies of the Methods of Analysis Employed

Willard Dell Bigelow, Frank Cummings Cook
Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches - Willard Dell Bigelow

Studies on peaches. I. Compiled analyses of peaches. II.Changes in chemical composition of the peach during growth and ripening. III. Effect of storage on the composition of peaches

Willard Dell Bigelow
Studies on apples. I. Storage, respiration, and growth. II. Insoluble carbohydrates or marc. III. Microscopic and macroscopic examinations of apple starch - Willard Dell Bigelow

Studies on apples. I. Storage, respiration, and growth. II. Insoluble carbohydrates or marc. III. Microscopic and macroscopic examinations of apple starch

Willard Dell Bigelow
Preserved meats - Willard Dell Bigelow

Preserved meats

Willard Dell Bigelow
Canned Vegetables - Willard Dell Bigelow, Karl Thayer Pomeroy McElroy

Canned Vegetables

Willard Dell Bigelow, Karl Thayer Pomeroy McElroy